New York Cabbie Cookbook, The

Winston, Mary Ellen and Garrison, Holly

ISBN 10: 0762412283 / ISBN 13: 9780762412280

Published by Running Press, Philadelphia, PA, 2003

About this Item

198 pages. More than 120 authentic home style recipes from around the world - all from cabbies! From Pakistan to Greece, from Ireland to Ecuador, get a taste of what New York's unofficial ambassadors are serving up.

Seller Inventory # 25976

Bibliographic Details

• Title: New York Cabbie Cookbook, The
• Publisher: Running Press, Philadelphia, PA
• Publication Date: 2003
• Language: English
• ISBN 10: 0762412283
• ISBN 13: 9780762412280
• Binding: Paperback
• Edition: First Edition
• Condition: Very Good
• Seller catalogs:
  • Cookery - International
  • Cookery

About this title

Synopsis

Hailing from lands far and wide, New York City cab drivers are as unique and diverse as the city itself. Mixing local color with global flavor, The New York Cabbie Cookbook is an international melting pot of favorite homeland recipes, liberally spiced with insider tips and observations about life behind the steering wheel from the drivers who contributed them. Included are 120 hearty recipes, from more than 25 countries, for such international dishes as Russian Appetizer Salad, Moroccan Chicken Pie, Senegalese Beef Stew, Arroz con Pollo, Polish Potato Pancakes, Colombian Black Cake, Irish Lamb Stew, Dim Sum, Moussaka, and Paella. From Pakistan to Greece, from Moscow to Hong Kong, get a taste of what New York's unofficial ambassadors are serving up.

Synopsis

Presents more than 120 recipes from around the world by New York City cab drivers for such dishes as appetizers, soups and stews, main dishes, casseroles, and desserts.