A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Khoury, Philip

ISBN 10: 1784885924 / ISBN 13: 9781784885922

Published by Hardie Grant Books (UK), 2023

About this Item

254pp. Illustrated. A brilliant book for new inspired plant based cakes.

Seller Inventory # 163119

Bibliographic Details

• Title: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
• Publisher: Hardie Grant Books (UK)
• Publication Date: 2023
• Language: English
• ISBN 10: 1784885924
• ISBN 13: 9781784885922
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Seller catalogs:
  • Food

About this title

Synopsis

WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.

A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisł, there are sweet treats for any occasion.
Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

About the Author

Philip Khoury is a world-renowned pastry chef, who currently heads up the brigade of pastry chefs at Harrods. He has previously worked at the legendary Quay restaurant in Sydney under chef Peter Gilmore, as well as for Australia’s most acclaimed pātissier and Netflix star, Adriano Zumbo.