The New Southern Cook Two Hundred Recipes from the South's Best Chefs and Home Cooks

Language: English

Published by Bantam Books, New York, 1995

0553094173 / 9780553094176

  • First Edition
  • Hardcover
  • Used
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Seller: Dale A. Sorenson, Silver Spring, MD, U.S.A.Dale A. Sorenson

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Item description from seller

New York: Bantam Books, (1995). First Edition, First Printing. Large 8vo. xxiii,322pp, Index. Burgundy hardcover. Fine condition in very good minus dj (clean, but ragged closed tear). With wine recommendations by Debbie Marlowe. Foreword by Lee Bailey. Over 200 recipes from homes, restaurants, chefs and cooks. ISBN 0553094173; Large 8vo 9" - 10" tall; 322 pages.

Seller Inventory # 8837

Title
The New Southern Cook Two Hundred Recipes from the South's Best Chefs and Home Cooks
Author
Taylor, John Martin
Publisher
Bantam Books, New York
Publication year
1995
Condition
Fine
Dust jacket
Very Good-
Binding
Hardcover
Language
English
ISBN 10
0553094173
ISBN 13
9780553094176
Edition
First Edition; First Printing.

Dale A. Sorenson

Silver Spring, MD, U.S.A.

5-star seller

AbeBooks seller since March 19, 2014

Association member:

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Item5 to 14 business days3 to 6 business days
First item£ 4.48£ 13.44
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Home-based business, with over 35 years experience describing and selling used, fine, and rare books in all subjects.

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Americana, First Editions, Art, Photography, Illustrated books, Books on Books, Bibliography, Print Reference

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Seller's business information

Dale A. Sorenson

MD, U.S.A.