New Menus from Simca's Cuisine

Beck, Simone; James, Michael

ISBN 10: 0151652627 / ISBN 13: 9780151652624

Published by Harcourt Brace Jovanovich (edition First Edition), 1979

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0151652627-11-1-29

Synopsis:

The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.

Bibliographic Details

Title: New Menus from Simca's Cuisine
Publisher: Harcourt Brace Jovanovich (edition First Edition)
Publication Date: 1979
Binding: Hardcover
Illustrator: Brandel, Catherine
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition.