Quarto Size [approx 24cm x 30.5cm]. Near Fine copy, pictorial laminated boards in Very Good dustjacket. Dustjacket is now protected in a purpose-made clear archival plastic sleeve. Illustrated with Colour photographs. 128 pages. A comprehensive, practical sourcebook and kitchen reference with an A-Z guide to spices with recipes and preparation and cooking techniques. Robust, professional packaging and tracking provided for all parcels. Seller Inventory # 315218

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Bibliographic Details

Title: The New Guide to Spices: The definitive ...

Publisher: Hermes House, London

Publication Date: 1998

Binding: Hardback

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition.

About this title

Synopsis:

HARD TO FIND

Synopsis:

Today, spices play a huge part in almost eve ry cuisine, with ever more interesting and unusual spices be coming available. Morris presents information on how to iden tify, prepare and use a range of common and lesser-known spi ces. '

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Bookscape Pty Ltd
Adelaide Booksellers, 907 South Road, Clarence Gardens, SA, 5039, Australia

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