New Guide for the Hotel, Bar, Restaurant, Butler, and Chef. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks. Hotel & Restaurant Cookery, as now practised, with the Newest Entrees and Dishes.

'Bacchus', and 'Cordon Bleu' [Emilie LEBOUR-FAWSSETT]

Published by William Nicholson and Sons, '20, Warwick Square, Paternoster Row', London, 1885
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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