The New French Baker: Perfect Pastries and Beautiful Breads from Your Kitchen
Language: English
Published by William Morrow Cookbooks, New York, 1998
- First Edition
- Hardcover
- Used
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.BookEnds Bookstore & Curiosities
AbeBooks seller since July 14, 2016
Condition: Used
£ 13.01
Quantity: 1 available
Add to basketItem description from seller
Hardcover rust boards with brown spine and gilt lettering. Includes color and b/w illustrations, Glossary and Index, 369 pages. The DJ is in Very Good condition with the exception of a crease and 1/2" closed taped tear on the front wrapper.
Seller Inventory # 010844
- Title
- The New French Baker: Perfect Pastries and Beautiful Breads from Your Kitchen
- Author
- Linderman, Shelia
- Publisher
- William Morrow Cookbooks, New York
- Publication year
- 1998
- Condition
- Very Good +
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688143253
- ISBN 13
- 9780688143251
- Edition
- 1st Edition
The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets.
Finally, a French baking book adapted to the American kitchen.
"Synopsis" may belong to another edition of this title.
From the Back Cover
The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets.
Finally, a French baking book adapted to the American kitchen.
"About the title" may belong to another edition of this title.
BookEnds Bookstore & Curiosities
Ojai, CA, U.S.A.
AbeBooks seller since July 14, 2016
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