The New Diabetic Cookbook: 175 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

Cavaiani, Mabel

ISBN 10: 0809248557 / ISBN 13: 9780809248551

Published by Contemporary Books, Chicago, Illinois, U.S.A., 1984

About this Item

Pages [303 including index] clean, unmarked, binding tight and square. Covers clean, colors bright, minor edge and handling wear. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 009122

Bibliographic Details

• Title: The New Diabetic Cookbook: 175 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
• Publisher: Contemporary Books, Chicago, Illinois, U.S.A.
• Publication Date: 1984
• Language: English
• ISBN 10: 0809248557
• ISBN 13: 9780809248551
• Binding: Trade Paperback
• Edition: Not Stated Appears to be First Edition.
• Condition: Near Fine-
• Seller catalogs:
  • Diets
  • Cooking & Entertaining
  • Medical

About this title

Synopsis

The New Diabetic Cookbook offers people with diabetes more than zoo healthful and taste-tempting recipes.

From the Back Cover

"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association

More than 250,000 copies sold and better than ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.