The New Basics Cookbook

Lukins, Sheila & Julee Rosso

ISBN 10: 0894803417 / ISBN 13: 9780894803413

Published by Workman Publishing Company, New York, 1989

About this Item

B&W Illustrations; 8 9 1/2 x 2; 848 pages; Soft cover has red and white patterned spine with lettering in red, in white box, on spine. Light rubbing, scuffing, bumping to covers. This is a NEW book. Pages completely clean, no food spatter or sticky finger prints [as in my personal copy]. One of the best basic, encyclopedic cookbooks you can have to hand. Great recipes, clearly detailed. This is a cookbook I often give as a wedding present. Oversized, 4#. Index. Seller Inventory # 10124

Bibliographic Details

Title: The New Basics Cookbook

Publisher: Workman Publishing Company, New York

Publication Date: 1989

Binding: First Printing; Paperback

Condition: Near Fine

Edition: First Edition.

About this title

Synopsis:

The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

About the Author:

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.