Neue Schinken Gerichte. Hervorgegangen aus dem Wettbewerb 1953 für den »Preis der Kochkunst« (Eugen Lacroix Stiftung).

VERBAND DER KÖCHE (Hrsg)

Published by Heidelberg, Keyser, 1954., 1954
Hardcover

From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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