Neiman Marcus Taste: Timeless American Recipes (First Edition/First Printing)

Garvin, Kevin; Harrisson, John

ISBN 10: 0307394352 / ISBN 13: 9780307394354

Published by Clarkson Potter, New York, NY, 2007

About this Item

Seller Inventory # 020761

Bibliographic Details

• Title: Neiman Marcus Taste: Timeless American Recipes (First Edition/First Printing)
• Publisher: Clarkson Potter, New York, NY
• Publication Date: 2007
• Language: English
• ISBN 10: 0307394352
• ISBN 13: 9780307394354
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good

About this title

Synopsis

In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic. 20,000 first printing.

About the Author

KEVIN GARVIN, executive chef and vice president of Neiman Marcus Restaurants, was born in Philadelphia. After graduating from the Culinary Institute of America in 1978, he worked as a chef in cities all over the United States. Kevin has lived in Dallas since 1988 and has worked at Neiman Marcus since 1994.

JOHN HARRISSON has coauthored thirty cookbooks, with such culinary luminaries as Mark Miller, Douglas Rodriguez, Norman Van Aken, Roy Yamaguchi, Stephan Pyles, and Alan Wong. In addition to his two projects with Neiman Marcus, he has collaborated on cookbooks with the Waldorf-Astoria hotel and Omaha Steaks.