Near-Infrared Spectroscopy in Food Science and Technology (Hardcover)

Language: English

Published by John Wiley & Sons Inc, New York, 2006

0471672017 / 9780471672012

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Hardcover. This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis. This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Title
Near-Infrared Spectroscopy in Food Science and Technology (Hardcover)
Author
Yukihiro Ozaki
Publisher
John Wiley & Sons Inc, New York
Publication year
2006
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0471672017
ISBN 13
9780471672012
Edition
1st Edition

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

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