Nadia G'S Bitchin' Kitchen Cookin' for Trouble
G, Nadia & Guy Fieri (Foreword)
Language: English
Published by Ballantine Books, New York, NY, 2011
- First Edition
- Softcover
- Used

Seller: True Oak Books, Highland, NY, U.S.A.True Oak Books
AbeBooks seller since November 5, 2021
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Condition: Used - Very good
£ 15.55
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7.48 X 0.55 X 9.07 inches; About 200 pages. Unpaginated. Color photographs throughout the book. Very Good condition. No noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.
Seller Inventory # HVD-72231-OS-0
- Title
- Nadia G'S Bitchin' Kitchen Cookin' for Trouble
- Author
- G, Nadia & Guy Fieri (Foreword)
- Publisher
- Ballantine Books, New York, NY
- Publication year
- 2011
- Condition
- Very Good+
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0345531825
- ISBN 13
- 9780345531827
- Edition
- First Edition; First Printing.
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
• Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
• (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
• Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
*and for newbies, there’s an Italian Slang Dictionary!
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About the Author
"About the title" may belong to another edition of this title.
True Oak Books
Highland, NY, U.S.A.
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