A very nice glossy hard cover copy, without flaw 7.75 x10" 80 pages. Beautifully illustrated throughout with watercolour paintings by Judy Lambert. Award winning author David Burton is recognized as New Zealand's foremost food historian. Together they have created a book that showcases New Zealand's abundant seafood, meats, fruits and vegetables grown in a fair climate and unpolluted environment. **Bundle up & Save On Postage**.

Seller Inventory # 580698

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Bibliographic Details

Title

NEW ZEALAND FOOD and HOW TO COOK IT

Publisher

David Bateman Ltd., Auckland, New Zealand

Publication Date

1991

Language

English

ISBN 10

1869530667

ISBN 13

9781869530662

Binding

Hardcover

Illustrator

Judy Lambert

Edition

1st Edition

Condition

Fine

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Store Description

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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Seller's business information

COOK AND BAKERS BOOKS
BC, Canada

Sale & Shipping Terms

Terms of Sale

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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Shipping Terms

We use Canada Post as our shipping agent. Our books are always well packaged to protect against damage during transit.

OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

**** The tracking number will be e-mailed to you. Please follow the tracking at CanadaPost.ca to know when to expect delivery. Please make sure you have a safe and secure mail-box****

Shipping rates from Canada to U.S.A.

Shipping rates from Canada to U.S.A.
Order quantity	60 to 60 business days	60 to 60 business days
First item	� 48.79	� 75.07

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.