THE NEW ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW; CONSISTING OF THIRTY-EIGHT CHAPTERS.

BRIGGS, Richard

Published by W. Spotswood, R. Campbell, and B. Johnson, Philadelphia, 1792
Condition: Used Hardcover

Sold by Charles Agvent, est. 1987, ABAA, ILAB, Fleetwood, PA, U.S.A.

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