Mussels for Many A Handbook for Food Service Managers
Alonzo, Roy S.
From Crow Hop Rare Books, Woodstock, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 11 September 2020
From Crow Hop Rare Books, Woodstock, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 11 September 2020
About this Item
10 pp. VG illustrated stapled wraps (2" stain in top corner, soiling). "In an era when food costs are rising, shortages are looming and labor costs are climbing, the food service manager must learn to adjust menus with the skill of a concert master tuning a violin." Sections on purchasing, receiving, storing, preparing, and cooking mussels, with 17 recipes, including those for Seacoast Mussel Chowder, Barbecued Mussel Kabobs, Mussel Fritters, and Mussels in Snail Butter. No copies in commerce or OCLC. Seller Inventory # 846
Bibliographic Details
Title: Mussels for Many A Handbook for Food Service...
Publisher: UNH Marine Advisory Program/University of New Hampshire, Durham, NH
Publication Date: 1977
Binding: Soft cover
Edition: 1st Edition
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