Mussels for Many A Handbook for Food Service Managers

Published by UNH Marine Advisory Program/University of New Hampshire, Durham, NH, 1977

  • First Edition
  • Softcover
  • Used
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Seller: Crow Hop Rare Books, ABAA, Kennesaw, GA, U.S.A.Crow Hop Rare Books, ABAA

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AbeBooks seller since September 11, 2020

Association member: IOBA

Softcover

Condition: Used

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Item description from seller

10 pp. VG illustrated stapled wraps (2" stain in top corner, soiling). "In an era when food costs are rising, shortages are looming and labor costs are climbing, the food service manager must learn to adjust menus with the skill of a concert master tuning a violin." Sections on purchasing, receiving, storing, preparing, and cooking mussels, with 17 recipes, including those for Seacoast Mussel Chowder, Barbecued Mussel Kabobs, Mussel Fritters, and Mussels in Snail Butter. No copies in commerce or OCLC.

Seller Inventory # 846

Bibliographic details

Title
Mussels for Many A Handbook for Food Service Managers
Author
Alonzo, Roy S.
Publisher
UNH Marine Advisory Program/University of New Hampshire, Durham, NH
Publication year
1977
Binding
Soft cover
Edition
1st Edition
Seller catalogs
Culinary, New England

Crow Hop Rare Books, ABAA

Kennesaw, GA, U.S.A.

5-star seller

AbeBooks seller since September 11, 2020

Association member:

Shipping rates within U.S.A.

Item5 to 8 business days3 to 5 business days
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Store description

Crow Hop Rare Books, founded in 2018, is a proud member of the Antiquarian Booksellers Association of America (ABAA) and the Independent Online Booksellers Association (IOBA), and we abide by the profession’s highest ethical standards. We specialize in African Americana, LGBTQ+, and other materials (including archives and collections) related to contemporary social movements in the United States.

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Seller's business information

Crow Hop Rare Books Inc.

3128 Elmendorf Drive NW
Kennesaw, GA U.S.A. 30144