From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads

Language: English

Published by Harper & Row, New York, 1976

006060980X / 9780060609801

  • First Edition
  • Softcover
  • Used
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Seller: Sea Chest Books, Tucumcari, NM, U.S.A.Sea Chest Books

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AbeBooks seller since November 30, 2009

Softcover

Condition: Used - Very good

£ 23.35

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Item description from seller

Slightly horizontally oblong soft cover octavo in very good condition with slight edge wear, a couple of cover scratches on the front and some small dark steaks on the back. Printed entirely in brown color, on tan paper and illustrated with many small drawings and photographs. A vegetarian cookbook, although it does include a few fish recipes, featuring recipes from the Catholic monastery called Our Lady of the Resurrection Priory in Cold Spring, New York. The author was inspired by the food that was cooked and served, with care and joy, while at a retreat there. 127 pp.

Seller Inventory # cc0153

Bibliographic details

Title
From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
Author
Victor-Antoine D'Avila-Latourrette; Elise Boulding; Daniel Marshall
Publisher
Harper & Row, New York
Publication year
1976
Condition
Very Good
Binding
Soft cover
Language
English
ISBN 10
006060980X
ISBN 13
9780060609801
Edition
1st Edition
Printing
4th Printing
Dimensions
8vo - over 7¾ - 9¾" tall

Sea Chest Books

Tucumcari, NM, U.S.A.

5-star seller

AbeBooks seller since November 30, 2009

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Store description

We sell a hand picked selection of used and antiquarian books on many subjects, with concentrations in art, history, anthropology, botany and nature, travel and cooking.

Specialty

History, Literature, Antiquarian, Anthropology and folklore, Cooking and food, Travel, Children's, Art

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Sea Chest Books

NM, U.S.A.