The Modern Pastry Chef's Guide to Professional Baking

Published by Harper & Row, New York, 1962

  • First Edition
  • Hardcover
  • Used
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Seller: Yes Books, portland, ME, U.S.A.Yes Books

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AbeBooks seller since January 20, 2010

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Hardcover

Condition: Used - Very good

£ 45.61

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Item description from seller

Light general wear with rubbing to the edges of the boards. Bookplate on front endsheet. Overall a nice clean copy. 302 pages.

Seller Inventory # 001555

Bibliographic details

Title
The Modern Pastry Chef's Guide to Professional Baking
Author
D'Ermo, Dominique
Publisher
Harper & Row, New York
Publication year
1962
Condition
Very Good
Dust jacket
No Jacket
Binding
Cloth
Edition
First Edition
Dimensions
8vo - over 7¾" - 9¾" tall

Yes Books

portland, ME, U.S.A.

5-star seller

AbeBooks seller since January 20, 2010

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.54£ 12.40
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Store description

General stock of used and scarce books.

Specialty

Literature, General History, Poetry, Philosophy, Art, Maine Books, Photography

Seller's business information

Yes Books

ME, U.S.A.