Modern Course of Chocolate & Confectionery Manufacturing

National Confectionery Industry

Published by Published by The National Confectionery Industry Limited no date given c. 1920, London, 1920

Soft cover

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From Keoghs Books, Skipton, United Kingdom

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Used - Soft cover

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About this Item

, 64 pages, with 8 black and white illustrations throughout the text, 6 of which are photographs First Edition , pages slightly tanned with minor foxing throughout, book in good condition, , brown paper, titles and borders on front, decoration on rear , 33 x 21 cms Paperback ISBN: Seller Inventory # 67255

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Bibliographic Details

Title: Modern Course of Chocolate & Confectionery ...

Publisher: Published by The National Confectionery Industry Limited no date given c. 1920, London

Publication Date: 1920

Binding: Soft cover

Edition: 1st Edition

Store Description

Founded in 1985 by Joseph Keogh, Keogh's Books is based in Skipton, a market-town in North Yorkshire.�After more than 30 years trading in Leeds and The Cotswolds, the business was passed on to Joseph's daughter, Carmel, who benefitted from a lifetime surrounded by books, as well as her father's many years of experience�and expertise.�Please contact 01756 691987 or info@keoghsbooks.com with any enquiries, or to arrange viewings.

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Keoghs Books
United Kingdom

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Any book found not matching the stated condition may be returned for a full refund if returned complete
as sent within seven days of receiving the book. Payment can be by cheque drawn on a UK bank, credit card
( Mastercard, Visa, Switch, American Express ) or paypal to sales@keoghsbooks.com. Our shop is located at
71 High Street, Skipton, North Yorkshire, BD23 1DS. Please contact 01756 691987 or info@keoghsbooks.com
with any enquiries, or to arrange viewings.

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