Modern Confectioner: a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families, or large establishments.

JEANES, William.

Published by John Camden Hotten. 1861, 1861
Condition: Used Hardcover

Sold by Jarndyce, The 19th Century Booksellers, London, United Kingdom

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Used - Hardcover

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