The Modern Bartenders' Guide

BYRON, O.H.

Published by Mud Puddle Books, 2008

Condition: As New Hardcover

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From The Cary Collection, Bristol, CT, U.S.A.

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BYRON, O.H. [114] pp. Mud Puddle Books, Inc. 2008 6 3/4" x 4 3/8" An authentic reproduction of the 1884 edition with an introduction by Brian Rea Modern bartenders' guide, or, fancy drinks and how to mix them: containing clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers coolers, absinthe, crystals, fizzes, flips, juleps, fixes, punches, lemonades, and pousse cafes, together with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups. Seller Inventory # 25400

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Bibliographic Details

Title: The Modern Bartenders' Guide

Publisher: Mud Puddle Books

Publication Date: 2008

Binding: Hardcover

Condition: As New

Dust Jacket Condition: No Jacket

Edition: 1st Edition

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