The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine. This item is unavailable.
73 ratings by Goodreads
Language: English
Published by William Morrow and Company (edition First Edition), 1982
- First Edition
- Hardcover
- Used

Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Unavailable
Hardcover
Condition: Used - Fair
£ 7.21
Item description from seller
The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Seller Inventory # 0688005667-7-1-13
- Title
- The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
- Author
- Barbara Tropp
- Publisher
- William Morrow and Company (edition First Edition)
- Publication year
- 1982
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688005667
- ISBN 13
- 9780688005665
- Illustrator
- Bill Chiaravalle
- Edition
- First Edition.
Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups
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