The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Bernamoff, Noah; Bernamoff, Rae
ISBN 10: 030795448X ISBN 13: 9780307954480
Published by Clarkson Potter (edition First Edition), 2012
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About this Item
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 030795448X-8-1
Synopsis:
The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
About the Author: NOAH AND RAE BERNAMOFF opened Brooklyn’s Mile End Delicatessen in 2010. The New York Times dubbed it “a loving tribute to the deli tradition,” and Zagat and New York magazine voted it New York’s best deli. Originally from Montreal and New York, respectively, Noah and Rae now live in Park Slope.
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Bibliographic Details
Title: The Mile End Cookbook: Redefining Jewish ...
Publisher: Clarkson Potter (edition First Edition)
Publication Date: 2012
Binding: Hardcover
Condition: Very Good
Edition: First Edition.