Hardcover in dust jacket. First printing of first edition. Book and unclipped dust jacket are in fine, As New, gift-giving condition, crisp and clean, with tight binding and sharp corners. Photo illustrations by Richard Clark and William Nettles. 4to. 246 pp. Including index. In protective Mylar.

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Bibliographic Details

Title: Michael's Cookbook #NAME?
Publisher: MacMillan, New York
Publication Date: 1989
Language: English
ISBN 10: 0025831119
ISBN 13: 9780025831117
Binding: Hardcover
Edition: First Edition.
Condition: Fine
Dust Jacket Condition: Fine

About this title

Synopsis

Discusses wine and food, and shares recipes for soups, pasta, salads, seafood, poultry, meat, brunch dishes, and desserts

Synopsis

Discusses wine and food, and shares recipes for soups, pasta, salads, seafood, poultry, meat, brunch dishes, and desserts.

"About this title" may belong to another edition of this title.

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KULTURAs books, Los Angeles

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KULTURAs books
CA, U.S.A.

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