Methods for Sensory Evaluation of Food - Revised

Larmond, Elizabeth (Canada dept. of Agriculture)

Published by Canada Department of Agriculture, 1970
Condition: Used - Good Soft cover

Sold by Book Emporium 57, Ottawa, ON, Canada

AbeBooks Seller since 31 January 2023

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Good

Price:
£ 23.04
£ 21.62 shipping
Ships from Canada to U.S.A.

Quantity: 1 available

Add to basket