pp. 528; 480. 4to's. Publisher's gary and terracotta boards with gilt lettering to the spine. Richly illustrated with many hundreds of black-and-white, and colour photographs, illustrations, charts, tables, et al. No detectable flaws: bright, clean, and unmarked with firm, sound binding; near fine and housed in very good+ lightly rubbed, unclipped, dustjacket. Overall, very good+, to, near fine. Uncommon in commerce, and complete in a two-volume set. Text in French.

Seller Inventory # 4789

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Bibliographic Details

Title

Les Meilleures Recettes Du Chef Pol Martin [Two Volumes] ; [The Best Recipes From Chef Pol Martin]

Publisher

Les Enterprises Teledition Inc,, Montr�al, Quebec

Publication Date

1980

Binding

Hardcover

Edition

First Edition, First Printing.

Dust Jacket Condition

Dust Jacket Included

Seller catalogs

Food & Drink

Store Description

Blacks Fine Books & Manuscripts is a rare book firm specializing in retrospective publications. Our specialisms include Antiquarian and Fine Bindings, Manuscripts, Ephemera, Canadiana, Culinaria, Indigenous Studies, Socialism, Slavica, and much more. With nearly two decades of experience serving institutional and private clients alike, we are pleased to offer a diverse selection of over 25,000 scarce and unique titles, ranging from antiquity to the present day. We actively buy, sell and place rare and out-of-print books, manuscripts, printed ephemera, personal and institutional archival collections, and other rare and unusual materials in Canada, the United States, and Europe. Curated lists of new acquisitions are issued regularly and may be viewed at www.blacksbooks.ca.

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10080276 MANITOBA INC.
10-300 River Ave., Winnipeg, MB, R3L 0B9, Canada

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We guarantee the completeness and accuracy of all listings with any defects or flaws clearly noted. Any item found not to correspond with its description may be returned within 30 days for a full refund of the original purchase price.

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