The Meat Book : A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

Greene, David, Evans, Travers Moncure

ISBN 10: 0684135655 ISBN 13: 9780684135656
Published by Scribner, 1973
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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