Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

Max McCalman, David Gibbons; Foreword-Daniel W. Dowe

ISBN 10: 0307406482 ISBN 13: 9780307406484
Published by Clarkson Potter, 2009
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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