Mastering the Art of French Cooking, Volume 2: A Cookbook

Julia Child; Simone Beck

7,735 ratings by Goodreads

Language: English

Published by Alfred A. Knopf, 1970

0394401522 / 9780394401522

Series: Book 2 of 2 - Mastering the Art of French Cooking

  • First Edition
  • Hardcover
  • Used
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Seller: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books

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AbeBooks seller since August 1, 2012

Hardcover

Condition: Used - Very good

£ 194.10

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Item description from seller

First Edition, First Printing. Not price-clipped. Published by Alfred A. Knopf, 1970. Quarto. Hardcover. Light blue topstain. Volume II. Book is very good. Dust jacket is very good with light shelf/edgewear. Excellent copy of this useful French cookbook.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.

Seller Inventory # 391935

Title
Mastering the Art of French Cooking, Volume 2: A Cookbook
Author
Julia Child; Simone Beck
Publisher
Alfred A. Knopf
Publication year
1970
Condition
Very Good
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
ISBN 10
0394401522
ISBN 13
9780394401522
Illustrator
Sidonie Coryn
Edition
First Edition.
Series
Book 2 of 2: Mastering the Art of French Cooking

Southampton Books

Sag Harbor, NY, U.S.A.

5-star seller

AbeBooks seller since August 1, 2012

Shipping rates within U.S.A.

Item4 to 8 business days2 to 4 business days
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We are located in the village of Sag Harbor, New York. We sell both new and collectible books. Most of our first edition and collectibles are listed on Abebooks, but please contact us if you are looking for anything particular.

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Seller's business information

Southampton Books LLC

16 Hampton Road
Southampton, NY U.S.A. 11968