From
Peryton Books, Saskatoon, SK, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since 19 March 2024
A Near Fine unmarked book. Hardcover. The 1st Edition, 6th Printing from 1964. Moderate wear to the foot of spine, pushed at top of spine, spine lightly yellowed, else Near Fine. Text is clean throughout. Top edge stained red as issued. pp. 684 Index xxxii. ROBUST SHIPPING. May require an additional couple of dollars for shipping due to the weight, please email for quote. Seller Inventory # 000533
Title: Mastering the Art of French Cooking [1st ...
Publisher: Alfred A. Knopf, New York
Publication Date: 1964
Binding: Hardcover
Condition: Near Fine
Edition: 1st Edition
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