Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart with Sarah Carey
Language: English
Published by Clarkson Potter/ Publishers, New York, 2008
- First Edition
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Very good
£ 16.93
Quantity: 1 available
Add to basketItem description from seller
*"Bundle Up and Save On Postage** 8.25 X 10.25" 504 pages (2008) Weight Over 2 Kgs. Dust jacket is without flaw in mylar cover, text has light food stain on bottom edge, name tag reverse side of front end page, otherwise very clean and well bound without flaw. Martha Stewart's Cooking School offers a culinary master class with lessons for home cooks of all levels. Arranged by cooking technique, it's aimed at teaching how to cook with skill and confidence. In addition to the techniques you will find more than 200 sumptuous, all-new recipes that put the lessons to work. Featuring more than 500 gorgeous color photographs including invaluable step-by-step sequences.
Seller Inventory # 581207
- Title
- Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
- Author
- Martha Stewart with Sarah Carey
- Publisher
- Clarkson Potter/ Publishers, New York
- Publication year
- 2008
- Condition
- Very Good
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307396444
- ISBN 13
- 9780307396440
- Illustrator
- Photography: Marcus Nilsson
- Edition
- 1st Edition
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : American, Cooking : Techniques
In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.
Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
"Synopsis" may belong to another edition of this title.
About the Author
SARAH CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor of Martha Stewart Living and a regular contributor to Everyday Food magazine. She is also one of the hosts of the PBS television show Everyday Food.
"About the title" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | £ 16.44 | £ 27.65 |
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
Terms of sale
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.
Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada
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