The Marjorie Kinnan Rawlings Cookbook [Cross Creek Cookery] [Florida & Southern Recipes]

Rawlings, Marjorie Kinnan

Published by Hammond, Hammond & Company, London, 1960

Condition: Used - Fine Hardcover

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Used - Hardcover

Condition: Used - Fine

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About this Item

The bindings are tight and square. Text clean, light even toning. Minimal shelf handling wear. The dust jacket with the price has modest handling wear, now in a clear Mylar protective sleeve. 8vo; 8.25 inches tall; 192 page with an index. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. . Fine Hardcover in a Very Good Dust Jacket First Edition, First Printing. [British].

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Bibliographic Details

Title

The Marjorie Kinnan Rawlings Cookbook [Cross Creek Cookery] [Florida & Southern Recipes]

Publisher

Hammond, Hammond & Company, London

Publication Date

1960

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

Very Good

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Store Description

Building Great Collections; One Fine Book at a Time. Blind-Horse-Books is committed to finding the best copies of the rare, the unusual, and modern literature for your pleasure. Specializing in Travel, Exploration and Geography. Blind-Horse-Books is operated by Richard and Dottie Oates, retired educators who live in the Florida Keys. We began selling online in 1999. We strive to maintain the highest standards in the trade and are members of ABAA [American Booksellers Antiquarian Association] and abide by the ABAA's Code of Ethics. We are also proud members of IOBA [International Online Booksellers Association] and FABA [Florida Antiquarian Booksellers Association]

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