Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!
Language: English
Published by Villard Books, New York, 1989
- First Edition
- Softcover
- Used
Seller: Books of the World, Arlington, VA, U.S.A.Books of the World
AbeBooks seller since May 24, 2019
Condition: Used - Very good
£ 38.54
Quantity: 1 available
Add to basketItem description from seller
Villard Books, September 1989. Trade Paperback. First Edition (stated) / second printing per number line. Very Good+. Unmarked, but lightly tanned. Creases to first page. Spine straight, tight and uncreased. Covers clean. Not from a library. No remainder mark. 113 pages. How many miles does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really designed with veal scallopini in mind? Two experienced rally drivers--and cooks--answer these and any other questions you've got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can make a better meal right on top of your engine? With a little bit of ingenuity--and a whole lot of aluminum foil--you can whip up dishes like Cutlass Cod Supreme, Cruise-Control Pork Tenderloin, Nifty NAFTA Nachos, Donner Pass Red Flannel Hash, and Fupped Duck Catera. The more than forty recipes in this cult classic are road-tested and taste-bud-approved.…
Seller Inventory # RWARE0000004384
- Title
- Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!
- Author
- Chris Maynard; Bill Scheller
- Publisher
- Villard Books, New York
- Publication year
- 1989
- Condition
- Very Good+
- Binding
- Trade Paperback
- Language
- English
- ISBN 10
- 0679723374
- ISBN 13
- 9780679723370
- Edition
- First Edition, Second Printing
- Item weight
- 0.3 pounds
- Dimensions
- 8vo - over 7¾ - 9¾" tall
- Seller catalogs
- Automotive, Cookbooks
"Synopsis" may belong to another edition of this title.
From the Inside Flap
In the new revised and expanded Manifold Destiny, Chris Maynard and Bill Scheller, two experienced rally drivers--and cooks--answer these and any other questions you've got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can make a better meal right on top of your engine? With a little bit of ingenuity--and a whole lot of aluminum foil--you can whip up dishes like Cutlass Cod Supreme, Cruise-Control Pork Tenderloin, Nifty NAFTA Nachos, Donner Pass Red Flannel Hash, and Fupped Duck Catera.
Witty, preposterous, and great highway fun, the more than forty recipes in this cult classic are road-tested and taste-bud-approved. It's a must for anyone hitti
"About the title" may belong to another edition of this title.
Books of the World
Arlington, VA, U.S.A.
AbeBooks seller since May 24, 2019
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Books of the World
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