The MODERN ART of CHINESE COOKING
Tropp, Barbara (techniques & recipes)
Language: English
Published by William Morrow and Company, 1982
- First Edition
- Hardcover
- Used
Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
AbeBooks seller since September 6, 2001
Condition: Used - Fine
£ 38.83
Quantity: 1 available
Add to basketItem description from seller
First edition, 2nd prtng. Gerald Asher (Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine). black cloth hb boards, clean & bright, bndg crisp, no bumps, Unclipped color photo illus dj, no creases or tears, exc unread, as new, gift cond; interior unmarked, b/w line drawings, 623 pp. 7.5"x 10.5". Tropp, sadly no longer w/ us, China scholar turned chef & authority on Chinese cuisine, about to open her SF restaurant China Moon when this book was 1st published.
Seller Inventory # RB5135
- Title
- The MODERN ART of CHINESE COOKING
- Author
- Tropp, Barbara (techniques & recipes)
- Publisher
- William Morrow and Company
- Publication year
- 1982
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688005667
- ISBN 13
- 9780688005665
- Illustrator
- Bill Chiaravalle
- Edition
- 1st Edition
- Seller catalogs
- Cooking-Asia-China, Cooking-North America-Restaurant
"Synopsis" may belong to another edition of this title.
Ragabooks
Palo Alto, CA, U.S.A.
AbeBooks seller since September 6, 2001
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 4.90 | £ 13.95 |
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Bookseller specializes in 1st editions, Children's illustrated literature, books on Art, Anthropology, Archaeology, Asia, SE Asia, Indonesia, Textiles, Travel & Exploration, Cooking.
Specialty
Anthropology & Ethnography, Asia, Children's Illustrated, Modern 1sts and ARCs, Textiles, Travel & Exploration, ArtSeller's business information
Ragabooks
CA, U.S.A.
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Ragabooks
Gerry Masteller
859 La Para Avenue
Palo Alto, CA 94306 USA
1.650.4939128
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