THE MEDITERRANEAN PANTRY Creating and Using Condiments and Seasonings
Language: English
Published by Artisan, New York, 1994
- First Edition
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Very good
£ 14.78
Quantity: 1 available
Add to basketItem description from seller
Price clipped dust jacket, small stain on page 61, otherwise without flaw, 8 X 9" 143 pages. Drawing on customs that extend back to ancient times. Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean. She weaves together historical, mythological, and botanical information and presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings.
Seller Inventory # 19180
- Title
- THE MEDITERRANEAN PANTRY Creating and Using Condiments and Seasonings
- Author
- Kremezi, Aglaia
- Publisher
- Artisan, New York
- Publication year
- 1994
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 188518302X
- ISBN 13
- 9781885183026
- Illustrator
- Color Photographs
- Edition
- First Edition
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : Herbs and Spices, Cooking : Mediterranean & the Middle-East
The Mediterranean Pantry includes recipes for unusual and familiar condiments--preserves, flavored oils and vinegars, liqueurs, and spices using these products. Preserve colorful red, yellow, and green bell peppers in olive oil during the height of the season, and serve a tasty pasta sauce months later that you can make in minutes chopping the peppers and mixing with roasted garlic and olive oil. Or make a tart green tomato and mint relish before the first frost and enjoy it with roast lamb on a cold winter night. The Mediterranean Pantry will help you infuse sunny Mediterranean flavors into meals all years long.
This delicious collection includes recipes for Preserved Lemons, Green Olives with Harissa and Orange, Green Fig Preserves, Fried Artichoke with Garlic in Olive Oil, Olive Oil with Truffles, and many other items with which to stock your pantry shelves. Many recipes are as simple as mixing several ingredients, with little or no cooking. In addition, a detailed list of mail-order sources ensures that even the most exotic ingredients will be available to all.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Drawing on customs that extend back to ancient times, Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Included are recipes for Preserved Lemons, Harissa, Green Olives with Harissa and Orange, Green Fig Preserves, Fried Artichokes with Garlic in Olive Oil, Thyme Liqueur, Olive Oil with Truffles, and many other items with which to stock your pantry shelves and which also make out-of-the-ordinary gifts. Many recipes are as simple as mixing several ingredients, with little or no cooking.
The book includes a details list of mail-order sources so that even the most exotic ingredients are available to all. It is an indispensable volume for all who like to preserve their summer produce, prepare delicious, robust dishes quickly, and share the bounty of their larders by giving homemade prepared foods.
"About the title" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
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COOK AND BAKERS BOOKS
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