CHEZ MAXIM'S. Secrets and Recipes from the World's Most Famous Restaurant

Language: English

Published by McGraw-Hill Book Company, New York, 1962

  • First Edition
  • Hardcover
  • Used
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Seller: Dale Cournoyer Books, Victoria, BC, CanadaDale Cournoyer Books

4-star seller

AbeBooks seller since December 4, 2007

Hardcover

Condition: Used - Near fine

£ 92.51

£ 19.46 shipping 
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Item description from seller

This elegent 1962 deluxe edition of Chez Maxim's - Secrets and Recipes From the World's Most Famous Restaurant has been custom-rebound by the prestigious leather goods house Mark Cross. Their stamp on the rear endpaper. It features a magnificent full hunter green morocco leather covers with gilt borders and rule dentelles. All edges gilt. Note some very light cover scuffs, some creases along the spine and a small ding on the top band. Brief gift inscription to the first blank leaf. A heavy 4to. 253 pgs. plus index. Multiple fine dining recipes, b/w photos and tipped in colour plates. Ribbon bookmark bound in. Inquiries welcome.

Seller Inventory # 010890

Bibliographic details

Title
CHEZ MAXIM'S. Secrets and Recipes from the World's Most Famous Restaurant
Author
The Countess of Toulouse-Lautrec
Publisher
McGraw-Hill Book Company, New York
Publication year
1962
Condition
Near Fine
Binding
Hardcover
Language
English
Edition
1st Edition
Seller catalogs
Art & Antiques, Cook Books

Dale Cournoyer Books

Victoria, BC, Canada

4-star seller

AbeBooks seller since December 4, 2007

Shipping rates from Canada to U.S.A.

Item7 to 21 business days4 to 10 business days
First item£ 19.46£ 22.46
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Store description

FINE GENERAL STOCK - RARE & UNUSUAL BOOKS - EPHEMERA & PHOTOGRAPHS

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Military, Music, Architecture, Canadiana, Travel through Oceania, Science & Medicine, Nautical, Chinese Poetry & Literature, Rare Travel Posters, Fine General Stock

Seller's business information

Dale Cournoyer Books

BC, Canada