From ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 26 July 1998
About this Item
1ST EDITION PRINTING STATED hardcover NEAR FINE has has a stamp inside front cover otherwise clean copy, binding is solid. Seller Inventory # JCFCVII
Bibliographic Details
Title: MASTERING THE ART OF FRENCH COOKING vol II
Publisher: knopf
Publication Date: 1970
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: No Jacket
Edition: 1st Edition
Store Description
ORDERING INFORMATION:
ORDERING is through ABE by email all credit card orders use email, email or
phone for questions on books/mail please include all shipping & required CA
state taxes CA residents only 8.750% (PLEASE DO NOT CALL BEFORE 8AM PACIFIC
TIME!!!)All book are subject to prior sale. orders are taken on a first come
first serve basics - I go by date and time order came in on email/phone message
or fax. Books will be held for 7 days for your payment to arrive - then book is
restocked and...
Orders usually ship within 2 business days. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.
Overseas orders will only ship via airmail (NO EXCEPTIONS) or the order cancelled.
Payment Methods
accepted by seller
