MASTERING THE ART OF FRENCH COOKING Volume Two
Child, Julia and Simone Beck
From COLLECTIBLE BOOK SHOPPE, Petaluma, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 07 March 2001
From COLLECTIBLE BOOK SHOPPE, Petaluma, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 07 March 2001
About this Item
HARDCOVER Book condition is Fine. Dust Jacket is Very Good. Not Price Clipped. This edition is likely a BOOK CLUB EDITION as there is no price on the dust jacket flap though there is no blind stamp to the back cover. Book condition is very tight and clean and feels like a new book. Dust Jacket will be nicely Cleaned up and protected with Acid Free Clear Archival Cover. 7.25 x 10.25 Inches in size. 555 numbered pages. FIRST PRINTING of the STATED FIRST EDITION. Seller Inventory # 4604
Bibliographic Details
Title: MASTERING THE ART OF FRENCH COOKING Volume ...
Publisher: Alfred A. Knopf. New York, NY.
Publication Date: 1970
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Dust Jacket Included
Edition: 1st Edition
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