First printing with no subsequent printings noted. Book is like new under a bright jacket with a little fading and scratching to the spine, and original $12.50 price. A truly excellent vintage copy of the second volume of the cookbook that revolutionized American cooking.

Seller Inventory # 011884

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Bibliographic Details

Title: MASTERING THE ART OF FRENCH COOKING, VOLUME TWO
Publisher: Knopf, NEW YORK
Publication Date: 1970
Binding: Pictorial Hardcover
Illustrator: Sidonie Coryn
Edition: First Edition
Condition: Fine
Dust Jacket Condition: Very Good Plus

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MARIE BOTTINI, BOOKSELLER
CA, U.S.A.

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