MARKETS of PROVENCE, a Culinary Tour of Southern France

Language: English

Published by Collins Publishers SF / HarperCollins, 1996

0002250616 / 9780002250610

  • First Edition
  • Hardcover
  • Used
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Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks

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Hardcover

Condition: Used - Fine

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Item description from seller

First edition, 1st prntg. Patricia Wells (foreword). color photo illus glossy boards in like unclipped dj, bndg crisp, no bumps, all clean & bright, no creases or tears, exc unread, as new, gift cond; interior unmarked, color photo illus eps, color regional map, color photo txt illus most pages, 20+ recipes, 132 pp. 9"x 9.5". Provence markets, where & what to look for there.

Seller Inventory # RB4736

Title
MARKETS of PROVENCE, a Culinary Tour of Southern France
Author
Long, Dixon; Ruthanne Long (recipes)
Publisher
Collins Publishers SF / HarperCollins
Publication year
1996
Condition
Fine
Dust jacket
Fine
Binding
Hardcover
Language
English
ISBN 10
0002250616
ISBN 13
9780002250610
Edition
1st Edition
Seller catalogs
Cooking-Europe-France

Ragabooks

Palo Alto, CA, U.S.A.

5-star seller

AbeBooks seller since September 6, 2001

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Item5 to 14 business days3 to 6 business days
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Bookseller specializes in 1st editions, Children's illustrated literature, books on Art, Anthropology, Archaeology, Asia, SE Asia, Indonesia, Textiles, Travel & Exploration, Cooking.

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Anthropology & Ethnography, Asia, Children's Illustrated, Modern 1sts and ARCs, Textiles, Travel & Exploration, Art

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Ragabooks

CA, U.S.A.