A MANUAL OF RECOMMENDED METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF POULTRY AND POULTRY PRODUCTS.

EDITED by R. T. PARRY, L. HAYSOM, N. L. THOMAS AND R. DAVIS.

Published by BRITISH POULTRY MEAT ASSOCIATION LTD., 1982
Condition: Used - Good Soft cover

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Used - Soft cover

Condition: Used - Good

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