Title: The Low-Carb Cookbook : The Complete Guide to the Healthy Low-Carbohydrate Lifestyle--with over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients
Publisher: Little Brown & Company
Publication Date: 1997
Language: English
ISBN 10: 0786862734
ISBN 13: 9780786862733
Binding: Hardcover
Edition: 1st.
Condition: Very Good
Weight: 1.594 pounds

About this title

Synopsis

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

About the Author

Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.

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