Living Bread Tradition and Innovation in Artesian Bread Making,

Language: English

Published by Avery Penguin Random House, New York, 2019

  • First Edition
  • Hardcover
  • Used
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Seller: Antiquariat Mackensen & Niemann, Berlin, GermanyAntiquariat Mackensen & Niemann

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Hardcover

Condition: Used

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Item description from seller

Erstausgabe, mit zahlreichen Fotografien von Joerg Lehmann, 367 S., Quart, sehr gutes Exemplar, Original-Pappband mit Originalumschlag.

Seller Inventory # 69065

Bibliographic details

Title
Living Bread Tradition and Innovation in Artesian Bread Making,
Author
LEADER, Daniel and CHATTMAN, Laureen:
Publisher
Avery Penguin Random House, New York
Publication year
2019
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
Edition
1st Edition
Seller catalogs
ESSEN UND TRINKEN

Antiquariat Mackensen & Niemann

Berlin, Germany

4-star seller

AbeBooks seller since April 2, 2015

Shipping rates from Germany to U.S.A.

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Niemann & Rittstieg GbR

Antiquariat Mackensen und Niemann, Malplaquetstr. 13/13a
Berlin, Germany 13347