No additional standard domestic shipping on this heavy book. Lightest wear to the book and priced, protected jacket. Clean and unmarked. Third printing. With bibliographical references and index. "Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. From the flap: "Years of rigorous experimentation and study?botched attempts and inspired solutions?have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple?how ice forms and how to make crystal-clear cubes in your own freezer?and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft." Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility.

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Bibliographic Details

Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail
Publisher: W. W. Norton & Company, New York
Publication Date: 2014
Language: English
ISBN 10: 0393089037
ISBN 13: 9780393089035
Binding: Hardcover
Illustrator: Travis Huggett, photographer
Edition: 1st Edition
Printing: 3rd Printing
Condition: Fine
Dust Jacket Condition: Near Fine
Weight: 4 pounds

About this title

Synopsis

"Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence." Harold McGee, author of On Food and Cooking

In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionise your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study botched attempts and inspired solutions have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 colour photographs, Liquid Intelligence begins with the simple - how ice forms and how to make crystal-clear cubes in your own freezer - and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialised bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavour of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard - one that no bartender or drink enthusiast should be without.

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About the Author

Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.

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Store Description

The Book Shed, now an internet only bookshop, has been a member of the Vermont Antiquarian Booksellers Association for over twenty-five years. We stock good, hand selected books in a wide range of subjects. Our inventory is deep in cook books, philosophy and religion, American history and literature, especially British fiction particularly the works of and about Anthony Powell and his twelve novel sequence A Dance to the Music of Time. Items may be purchased through the ABE website, via PayPal or by contacting us directly to arrange payment. Very occasionally additional shipping will be required for heavy items or sets most often for overseas delivery. Every effort is made to have your purchase in the US postal system within 24 hours. Tracking number and delivery estimate always provided. Please call (802) 345-3081 if you wish to use other delivery services. very effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. Like us on Facebook or you may also find us on the web at ABE Books and Biblio. We work hard to maintain a five star rating on these sites.

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