Last Chance to Eat Finding Taste in an Era of Fast Food
Language: English
Published by W. W. Norton & Company, New York, 2004
- First Edition
- Hardcover
- Used

Seller: Lavender Path Antiques & Books, harwinton, CT, U.S.A.Lavender Path Antiques & Books
AbeBooks seller since September 8, 2005
Association member: SNEAB
View this seller's itemsCondition: Used - Very good
£ 6.11
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 7849
- Title
- Last Chance to Eat Finding Taste in an Era of Fast Food
- Author
- Gina Mallet
- Publisher
- W. W. Norton & Company, New York
- Publication year
- 2004
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0393058417
- ISBN 13
- 9780393058413
- Edition
- First Edition; First Printing.
- Seller catalogs
- All, Biography, Cookbooks
"Synopsis" may belong to another edition of this title.
Review
-Anthony Bourdain, author of "Kitchen Confidential
"Gina Mallet's engagingly written memoir is like notes from the trenches, detailing the loss of locally produced foods and distinctive flavors as the developed world made the shift to large-scale farming. A very entertaining, informative, and intelligent read."
-Naomi Duguid and Jeffrey Alford, authors of "Hot Sour Salty Sweet and "Flatbreads and Flavors
"Interweaving warm memories of her own halcyon coming of gastronomic age with cool-eyed-and often chilling-scientific reportage, Gina Mallet has pulled off a tour de force, a must read for all who care deeply about food."
-Michael and Ariane Batterberry, Founding Editors of "Food Arts and "Food & Wine magazines
"An informative and enjoyable excursion through our changing world of food. While sometimes sobering, Gina Mallet will inspire us to use our common sense, to ignore some of the current wisdom and return to the pleasures of good eating that she remembers."
-John Putnam, maker of Thistle Hill Farm Tarentaise Vermont Alpine Cheese, North Pomfret, Vermont
"In an environment where authors demonize foods, ingredients, restaurants and our very way of eating, Gina Mallet brings some pleasure back to eating, while serving up a healthy portion of skepticism about unscientific food scares."
-Jeff Stier, Associate Director, American Council on Science and Health
"{Mallet} is a wonderful raconteuse: vivid, shrewd, funny...But the greatest pleasure of this book is its joyous celebration of food and cooking, which should lure at least some families back to the dinner table and some chefs back to the classic sauces and dishes that are at the heat and soul of fine cuisine."
-"Los Angeles Times
"As Proust demonstrated, taste is a touchstone of memory. Mallet uses it to evoke a lost world of raw milk cheeses and rare roast beef, which sparks a provocative, depressing inquiry into the 'famine of quality' that afflicts food today."
-"Newsday
"Mallets's vivid description of her 1950s upbringing close to London's Harrods department store's famed food halls helps account for her acute recognition of today's desiccated appreciation for good food."
-"Booklist
"A well-crafted and engaging book; the reminiscences about food in Europe after the war provide a welcome personal touch. Recommended."
-"Library Journal
"Like an excellent dinner guest, Mallet lets her thoughts roam freely, yet always with focus and a dose of intriguing fact...This breadth of insight, mixed with Mallet's childhood memories, makes for a tasty treat."
-"Publishers Weekly
"From the Hardcover edition.
"About the title" may belong to another edition of this title.
Lavender Path Antiques & Books
harwinton, CT, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 12.05 |
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cookbooks, childrens' series books, gardening, hobbies & crafts, biographies, literary classics, poetry, art, regional interest, spiritual / occultAssociation member
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.Seller's business information
Lavender Path Antiques & Books
CT, U.S.A.
Terms of sale
We accept Paypal, Mastercard, Visa and American Express for payment.
Along the Lavender Path DBA Lavender Path Antiques and Books
Owner Carole Romano (sole proprietor)
Address: 50 South Rd. Harwinton, Ct. 06791 USA
Email: caromano@snet.net
Phone (860)689-8081
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You shall send back the goods or hand them over to Lavender Path Antiques & Books, harwinton, Connecticut, U.S.A., without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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