Larousse Pratique The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

Published by Paul Hamlyn Ltd. an imprint of Reed Consumer Books, London, 1992

  • First Edition
  • Hardcover
  • Used
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Seller: BOOKMARK, Auckland, New ZealandBOOKMARK

3-star seller

AbeBooks seller since June 1, 2006

Hardcover

Condition: Used - Very good

£ 21.44

£ 20.10 shipping 
Ships from New Zealand to U.S.A.

Quantity: 1 available

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Item description from seller

Creamy yellow cloth on boards with titles over a dark pink backgound; moderate foxings. Light sunning to spine. Top-edge with foxing. Clean glossy content. Colour illustrations. Binding is As New. 624p Dj: clean jacket. Soft rubbings. Spine: moderate sunning; paperthin creasing to head; tiny chip to foot. Heavy book: just over 1kg.

Seller Inventory # 043524

Bibliographic details

Title
Larousse Pratique The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Author
Esson, Lewis, Contributing Editor
Publisher
Paul Hamlyn Ltd. an imprint of Reed Consumer Books, London
Publication year
1992
Condition
VG
Dust jacket
VG
Binding
Hb
Edition
First Edition.
Seller catalogs
Cooking

BOOKMARK

Auckland, New Zealand

3-star seller

AbeBooks seller since June 1, 2006

Shipping rates from New Zealand to U.S.A.

Item11 to 60 business days4 to 10 business days
First item£ 20.10£ 54.34
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Store description

A large stock of 20,000+ titles- the majority on the shelf not the net, so inquries welcome.

Specialty

New Zealand and South Pacific History, Military, Maritime and Naval History, Modern Firsts, Most Other subjects covered

Seller's business information

BOOKMARK

New Zealand