Lactic Acid Bacteria (Food Science and Technology series)

Salminen, Seppo; von Wright, Atte

ISBN 10: 0824789075 ISBN 13: 9780824789077
Published by Dekker, New York, NY, USA, 1993
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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