Labeling Genetically Modified Food (Hardcover)
Language: English
Published by Oxford University Press Inc, New York, 2008
- First Edition
- Hardcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 127.49
Quantity: 1 available
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Hardcover. Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know whether their food contains GM ingredients, just as many want to know whether their food is natural or organic. Informing consumers is a major motivation for labeling. But labeling need not be mandatory. Consumers who want GM-free products will pay a premium to support voluntary labeling.Why do consumers want to know about GM ingredients? GM foods are tested to ensure safety and have been on the market for more than a decade. Still, many consumers, including some with food allergies,want to be cautious. Also, GM crops may affect neighboring plants through pollen drift. Despite tests for environmental impact, some consumers may worry that GM crops will adversely effect the environment. The study of risk and its management raises questions not settled by the life sciences alone.This book surveys various labeling policies and the cases for them. It is the first comprehensive, interdisciplinary treatment of the debate about labeling genetically modifiedfood. The contributors include philosophers, bioethicists, food and agricultural scientists, attorneys/legal scholars, and economists. Many countries, such as countries in the European Union, require that food labels announce genetically modified ingredients. The United States does not require such labeling. Which labeling policy is best? This interdisciplinary book surveys various labeling policies and the cases for them. It is the first comprehensive treatment of the debate about labeling genetically modified food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9780195326864
- Title
- Labeling Genetically Modified Food (Hardcover)
- Author
- Paul Weirich
- Publisher
- Oxford University Press Inc, New York
- Publication year
- 2008
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0195326865
- ISBN 13
- 9780195326864
- Edition
- 1st Edition
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About the Author
"About the title" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
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