LUIGI CARNACINA PRESENTS ITALIAN HOME COOKING

Published by New York, 1972.

  • First Edition
  • Hardcover
  • Used
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Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books

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AbeBooks seller since May 4, 2001

Hardcover

Condition: Used

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Item description from seller

Doubleday. 363pp. 1st edition. No dj, red cloth, corners bumped with minor edge wear and stains, contents very good. Trans. By Philip Dallas. While a champion of classic French cuisine as taught by his mentor, the great Escoffier, Carnacina believed that Italian cooking, while offering nearly equal gustatory satisfaction, is more in line with modern times and the scope of most home kitchens. Accordingly, this volume, containing recipes from the many regions of Italy, is much more accessible than his magnum opus, the encyclopedic Great Italian Cooking. Cookery. Postpaid.

Seller Inventory # rnIGou1355

Bibliographic details

Title
LUIGI CARNACINA PRESENTS ITALIAN HOME COOKING
Author
Carnacina, Luigi
Publisher
New York, 1972.
Binding
Hardcover
Edition
1st Edition

Bee & Thistle Books

Greene, RI, U.S.A.

2-star seller

AbeBooks seller since May 4, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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