THE LOWES HOTELS FAMILY COOKBOOK: A Collection of Favorite Recipes

Language: English

Published by Loews Hotels, New York, NY, 1998

  • First Edition
  • Hardcover
  • New
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

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Hardcover

Condition: New

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Item description from seller

Text/BRAND NEW. Collectible 1998, First Edition. Illustrated Boards/Fine in w/SLIPCASE (also/Fine). DJ/None as Issued. Loews Hotels, based in New York City, operates some 26 hotels in the US & Canada. This 1998, 88 page, color illustrated cookery assembles favored dishes prepared by Lowes' chefs. Recipes are arranged by season: Menus for Fall, Winter, Spring, and Summer, and, within each season, citations of specific hotels known for the dish --- for instance, for Fall, recipes begin w/offerings from The Regency Hotel in NYC for their "Lobster Cocktail", and "Pan-Seared Chili-Crusted Red Snapper with Okra Tomato Gumbo".

Seller Inventory # 016689

Bibliographic details

Title
THE LOWES HOTELS FAMILY COOKBOOK: A Collection of Favorite Recipes
Author
Brown, Pat (Editor); Chefs of Lowes Hotels
Publisher
Loews Hotels, New York, NY
Publication year
1998
Condition
COLLECTIBLE - NEW
Dust jacket
None as Issued
Binding
Hard Cover/Slipcase
Language
English
Illustrator
Juliette Borda (Illustrator); Photography (Various)
Edition
First Edition, First Thus
Seller catalogs
*photographed by our in-house photographer, Cookery, Cookbook, Culinary Arts

100POCKETS

Berkeley, CA, U.S.A.

4-star seller

AbeBooks seller since March 7, 2000

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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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CA, U.S.A.